FOOD SAFETY MANAGEMENT SYSTEM (FSMS)
ISO-22000:2018
Introduction:
​
ISO-22000 is a international standard prepared by the ISO technical committee ISO/TC 34 for Food Products. This standard specifies the requirements for implementing food safety management system where an organization can demonstrate its ability to control food safety hazards so that the food remains safe until the point of consumption. In simple terms, this standard is an amalgamation of ISO-9001 & HACCP & Pre-requisite programs.
​
Who Can Use this?
​
The requirements listed in the standard are designed in such a way that any organization in the food chain irrespective of its size and complexity can implement and get certification. This includes organizations directly or indirectly involved in one or more steps of the food chain. Organizations that are directly involved include, but are not limited to, feed producers, harvesters, farmers, producers of ingredients, food manufacturers, retailers, food services, catering services, organizations providing cleaning and sanitation services, transportation, storage and distribution services. Other organizations that are indirectly involved include, but are not limited to, suppliers of equipment, cleaning and sanitizing agents, packaging material, and other food contact materials.
​
Benefits:
In addition to the benefits listed in ISO-9001, the food safety management system offers certain unique benefits to the users. These benefits have been compiled over a period of time by our experienced auditors:
​
1. Better control over traceability management.
2. Quick response in case of an unfortunate food safety incident
3. More human lives saved by product recall.
4. Enforced continual improvement leads to new technology innovations which might offer better nutritious and cheap products to general public.
5. Companies are obliged to make food safe until point of consumption which eliminates the food hazard related human deaths or suffering.
6. Prolonged shelf life reduced the amount of food wasted in the world.
7. Food chain employees get a respect for human life and health.
​
​
Want to know more?
​
It will be our pleasure to answer your queries and doubts. Read out FAQ Section before you raise your query for better service. Please call us or mail us for certification/training.